Bioven Ingredients

Bioven Ingredients Samosa Patti Improver Enzyme Powder is a specialized functional ingredient designed to enhance the texture, flexibility, and shelf life of samosa pattis (wrappers). This enzyme-based additive improves dough handling, prevents tearing or cracking during folding, and results in smooth, stretchable, and crispier pattis after frying.

Key Benefits:

• Improves dough elasticity & stretchability

• Reduces cracking during rolling and folding

• Enhances puffiness and crisp texture after frying

• Extends shelf life of pattis

• Improves moisture retention