Greater Noida, Gautam Buddha Nagar, Uttar Pradesh
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Enzymes are biocatalysts which when present in a chemical reaction, increases the rate of a reaction without affecting the property and nature of the end product. Almost all enzymes are proteins but not all proteins are enzymes. Enzymes are highly specific in their action therefore each enzyme catalyzes only one type of reaction. Enzymes activity can be influenced by a change in pH, temperature, the concentration of substrate present.
Minimum Order Quantity: 15 Kg
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Packaging Type | Plastic Bottle |
Packaging Size | 500g,1kg,25kg |
Form | Liquid |
Usage/Application | Cheese manufacturing - Rennet |
Brand | Bioven Ingredients |
Color | White |
Ph Value | 3.8 |
Temperature | 45 degree Celsius |
Country of Origin | Made in India |
This enzyme is dated back to 2000 B.C. It is a proteolytic enzyme found in the form of rennet and produced in the stomach of new born ruminant mammals which causes the coagulation of milk in their stomach so that proper absorption can take place. Because of this property, chymosin enzyme is used in the production of all kinds of cheese
Prime industrial use:
Cheese production
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Minimum Order Quantity: 25 Kg
Product Brochure
Form | Powder |
Packaging Size | 25kg |
Packaging Type | Drum Packing |
Color | Off white |
Brand | Bioven Ingredients |
Shelf Life | upto 2 years |
Country of Origin | Made in India |
Cas No: 9001-62-1.
Enzyme Activity-100,000u/g
Grade: Food
Description: Lipase is a Bread Improver Enzyme which hydrolyse Fats and Lipids. Fats (lipids) are one of the main nutrients in the food which are consumed by us, they are majorly found in milk, butter, oils, etc. and they are also found in animal tissues in large quantities. We are the leading manufacturer supplier exporter of Lipase Enzymes in India. It is a Bakery Enzyme which is used as a Dough Enhancement Enzyme, Fat removing Enzyme & texture Improver Enzyme. Mainly Lipase Works as a Lipid Breaking Enzyme. Lipase enzyme breaks these fats into simple and soluble forms of glycerols and free fatty acid, so that our body can utilize them for energy.
Lipase enzyme is the most studied enzyme because of its significant role in various industries like - detergent, food, paper & pulp, pharmaceutical, textile, cosmetics, etc. Lipase enzyme is part of the hydrolase family which breaks triglycerides into simpler fatty acid chains by acting on the carboxylic ester bond. Apart from this, lipase enzyme also catalyses many different reactions which are very helpful in food, paper, pharma, detergent, cosmetics and many other industries.
Some of the industrial applications of Lipase enzyme are:
Commercial Use: Commercially lipases are mainly used for flavor development in dairy products and processing of other foods containing fat. They can improve the characteristic flavour of cheese by acting on the milk fats to produce free fatty acids after hydrolysis.
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Minimum Order Quantity: 25 Kg
Product Brochure
Form | Powder |
Packaging Size | 25kg |
Packaging Type | Drum Packing |
Grade Standard | Food Grade |
CAS Number | 9001-00-7 |
Country of Origin | Made in India |
Cas No: 9001-00-7
Description: Bioven Ingredients is the leading manufacturer and supplier of Bromelain Enzyme. Bromelain is promoted as a dietary supplement for reducing pain and swelling, particularly in the nose and sinuses, gums, and other body parts following surgery or injury.
Commercial Use: Bromelain is commercially used in many applications in the food, beverage, tenderization, cosmetic, pharmaceutical, and textile industries.
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Minimum Order Quantity: 25 Kg
Product Brochure
Form | Powder |
Packaging Size | 25kg |
Packaging Type | Drum Packing |
Color | White |
Brand | Bioven Ingredients |
Shelf Life | Upto 2 years |
Country of Origin | Made in India |
Cas No: 9001-57-4
Description: Invertase enzyme is also known as beta-fructofuranosidase, saccharase, glucosucrase, invertin, fructosylinvertin and others. This enzyme is widely found in plants and microorganisms and helps in metabolism regulation along with development and defence systems. Invertase enzyme is mostly isolated from baking yeast called Saccharomyces cerevisiae.
Commercial Use: Invertase enzyme catalyses the hydrolysis of sucrose into glucose and fructose. Most common use of invertase enzyme is invert sugar. Invertase is the enzyme used for sucrose hydrolysis resulting in an equimolar mixture of glucose- and fructose-denominated inverted sugar or inverted syrup. This product is widely used in the food industry because of its stronger sweetness and lower susceptibility to crystallization.
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