Bioven Ingredients

The most important use of pectin enzyme is in fruit juice industry, it help in not only the ectraction of juice (especially apple and sapota) but also in making the juice transparent as it breakdown the pectin which is present in the cell wall of the palnts and fruits. Few other uses of pectinase are - degumming plant fibre, oil extraction, beverage industry, paper & pulpindustry, bioremediation, etc.

Also known as peptidase, it is part of hydrolase enzyme family which breakdown the proteins. Protease breaks the peptide bond present in the proteins and converts the protein into smaller polypeptide or amino acids. Proteases are the key ingredients of all kinds of detergent availablein the market. Apart from that, proteases are widely used in pharmaceutical, waste treatment, food & beverage, leather & wool, etc.

Amylase Enzyme is used in many industry.And also used to breakdown of complex sugar  such as starch in to simple sugar. Amylase is an enzyme that catalyses  the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. 

Other Details

• Starch Liquefaction And Saccharification

Pectinase Enzyme is isolated from a Non-GMO of fungal species, Aspergillus niger. It is composed of pectinesterase, polygalacturonase and pectinlyase, which plays the role of lipolysis, hydrolysis and pyrolysis respectively in the formation of galacturonic acid, oligomeric galacturonic acid, unsaturated galacturonic acid and oligomeric galacturonic acid etc. It also contains small amount of hemicellulase enzyme.

This enzyme is dated back to 2000 B.C. It is a proteolytic enzyme found in the form of rennet and produced in the stomach of new born ruminant mammals which causes the coagulation of milk in their stomach so that proper absorption can take place. Because of this property, chymosin enzyme is used in the production of all kinds of cheese

Prime industrial use:
      Cheese production

Additional Information:

• Delivery Time: 5-7 working days
• Packaging Details: Drum

Amylase is lytic enzyme which acts on starch and converts it into simple and soluble sugar molecules. Amylases are  used in alcohol, food, fermentation, detergent, textile, paper and pharma industries. It is widely used in alcohol production in liquefaction process to convert starch into glucose & fructose concentrate. While, 90% of enzymatic detergents contains amylase enzymes as it helps in removing food stains.

Cellulose is the most abundant natural polymer on earth  and cellulase hydrolyses this cellulose. Cellulase converts insoluble cellulose into soluble sugars. Cellulase is extensively used in textile, paper & pulp, detergent, food and leather industry. In India, cellulase is used mostly in textile industry from desizing process and in paper industry in modification of fiber properties. While, studies are being conducted around the world for producing biofuel by the help of cellulase enzyme.

Lipase enzyme is the most studied enzyme because of its significant role in various industries like - detergent, food, paper & pulp, pharmaceutical, textile, cosmetics, etc. Lipase enzyme is part of hydrolase family which break downs triglycerides into simpler fattyacid chains by acting on the carboxylic ester bond. Apart from this, lipase enzyme also catalyses many different reactions which are very helpful in food, paper, pharma, detergent, cosmetics and many other industries.

Invertase is a carbohydrate-digesting enzyme that splits sucrose (common table sugar) into its component parts, glucose and fructose. It is generally derived from a beneficial strain of Saccharomyces cerevisiae and then purified to be used either by itself or as a part of a multi-enzyme formula.

Additional Information:

• Packaging Details: 125g, 350g, 500g, 1kg

Lactase Enzyme Powder is an enzyme. Like other enzymes, it is needed for a specific biochemical reaction in the body. The biochemical reaction that involves lactase breaks down lactose, a sugar in milk and milk products. Some people’s bodies do not make enough lactase, so they are not able to digest milk well. These people are said to have “lactase deficiency” and are called “lactose intolerant.” They can take supplemental lactase to help them break down lactose and tolerate milk. In these people lactase can prevent symptoms of lactose intolerance including cramps, diarrhea, and gas.

Many health experts think it’s important to treat lactose intolerance so people can consume milk and milk products. Milk is a major source of calcium, which is needed for strong bones. People who do not get enough milk are more likely than other people to develop weak bones (osteoporosis).

Features:

• 100% Pure Supplement
• No Artificial Flavours

Xylanase breake the xylan (hemicellulose) polymer which is second most abundant polymer on the earth, primarily found in all plant's cell wall. Xylanase is hydrolytic enzyme and because of that it is used extensively in paper and pulp, food, textile, and animal feed. Xylanase are good and safe alternative of toxic chemical used for bleaching of the pulp. It is also used widely in bakery industry in making smooth and fluffy bread.