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Probiotics

Probiotic microorganisms have been part of our food from many centuries, without our knowledge but they alwaysbenefitedus, best example probiotic containing food is curd which contains billions ofLactobacillusstrains imparting health benefits in maintaining our gut (intestine) flora for good digestion.
There are number of microbial strains especially bacteria which are beneficial for humans. The earlier known benefits of probiotics were limited to good gut health and good digestive system but later studies have shown that probiotics not only helps our digestive system but they also boosts immunity, prevent allergies, helps in reduction of cholesterol and many other.

Lactobacillus Lactis

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Lactococcus Lactis is a beneficial bacterium that can be found in human breast milk and the gastrointestinal tracts of infant and adult humans.

Lactobacillus Lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically.

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Bifidobacterium Bifidum

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Fish Type	Aquatic
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Bifidobacterium bifidum is a bacterial species of the genus Bifidobacterium. B.bifidum is one of the most common probiotic bacteria that can be found in the body of mammals, including humans.

What are the benefits of B. bifidum?

infection by Helicobacter pylori (H. ...
irritable bowel syndrome (IBS)
restoration of intestinal bacteria after chemotherapy.
constipation.
lung infections.
ulcerative colitis.
certain kinds of diarrhea

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Saccharomyces Cerevisiae

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It is the most ancient probiotic strain being used by humans in unknown form since more than century. It have great applications in food industry like in - baking, brewing, winemaking, etc. It is commonly know as Baker's yeast. Now a days, it's being termed as probiotic feed and also being used in cattles feed because of it's nutritional additve and fermentation property

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Lactobacillus Caucasicus

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In nature, Lactobacillus caucasicus (L. desidiosus L. kefiri) is a lactic acid species of regular gram-positive asporogenous rod bacteria in the Lactobacillus genus of the Lactobacillaceae family in the Lactobacillales order of the Bacilli class within the Firmicutes phylum.
Lactobacillus caucasicus (L. desidiosus L. kefiri) is commonly found in kefir, the scientific name caucasicus comes from the area of the Caucasus Mountains.
Lactobacilli are very good for gut health. They produce lactic acid, which may prevent harmful bacteria from colonizing the intestines.

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Lactobacillus Reuteri

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Lactobacillus reuteri (L. reuteri) is a well-studied probiotic bacterium that can colonize a large number of mammals. In humans, L. reuteri is found in different body sites, including the gastrointestinal tract, urinary tract, skin, and breast milk.
Probiotics are used to improve digestion and restore normal flora. Probiotics have been used to treat bowel problems (such as diarrhea, irritable bowel), eczema, vaginal yeast infections, lactose intolerance, and urinary tract infections.

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Bacillus Coagulans

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Color	Brown
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Bacillus coagulans is a type of bacteria. It is used similarly to lactobacillus and other probiotics as "beneficial" bacteria. People take Bacillus coagulans for diarrhea, including infectious types such as rotaviral diarrhea, traveler's diarrhea, and diarrhea caused by antibiotics.
Bacillus Coagulans is shown to be effective in childhood functional constipation.

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Lactobacillus Salivarius

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Lactobacillus salivarius is just one of the many strains of probiotic bacteria that play an important role in human health. There's a lot of evidence suggesting taking this strain, along with the others, can help in many gastrointestinal problems and the lactose-intolerant often take probiotics to help digest dairy. There's even studies that suggest probiotics could lower cholesterol and blood pressure. If you're a healthy person, but your immune system is feeling a little sluggish, reaching for probiotics might help there, too.

Benefits

1. Improving digestive health.

2. Improving immunity.

3. Improving dental health.

4. Having good effects on colon, small intestines, vagina, mouth.

5. Helping prevent strep throat.

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Lactobacillus Helveticus

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L Helveticus is a good bacterium that can survive environmental temperatures and low pH, giving them the ability to survive the GI tract and adhere to the intestinal cells and antagonise pathogens.

Clinical studies have demonstrated positive effects of the bacterium interacting with humans of increasing bioavailability of nutrients and producing bioactive peptides through the digestion of food proteins, so influencing health.

This bacterium acts synergistically with L Rhamnosus. It has been awarded a QRP (Qualified presumed safe status by the EFSA based on the body of knowledgeon it and the safe use in the food chain.

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Lactobacillus Amylovorus

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Lactobacillus amylovorus is a common member of the beneficial microbiota present in the pig gastrointestinal tract. Here, we report the genome sequence of the surface layer (S-layer) protein-carrying and potentially probiotic strain L.
Lactobacillus is taken by mouth to treat and prevent diarrhea, including infectious types such as rotaviral diarrhea in children and traveler''s diarrhea. It is also taken by mouth to prevent and treat diarrhea associated with using antibiotics.

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Lactobacillus Gallinarum

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Lactobacillus gallinarum is a species in the genus Lactobacillus. Its type strain is ATCC 33199.
It''s Good for Your Gut Health. Your gut is lined with trillions of bacteria that play an important role in your health. Generally, lactobacilli are very good for gut health. They produce lactic acid, which may prevent harmful bacteria from colonizing the intestines.

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Bifidobacterium Animalis

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Bifidobacterium animalis is a gram-positive, anaerobic, rod-shaped bacterium of the Bifidobacterium genus which can be found in the large intestines of most mammals, including humans. Bifidobacterium animalis and Bifidobacteriumlactis were previously described as two distinct species. Presently, both are considered B.Probiotics are used to improve digestion and restore normal flora. Probiotics have been used to treat bowel problems (such as diarrhea, irritable bowel), eczema, vaginal yeast infections, lactose intolerance, and urinary tract infections.

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Lactobacillus Paracasei

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Lactobacillus paracasei is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. L. paracasei is a bacterium that operates by commensalism.
Lactobacillus paracasei is often included in probiotic formulas for improving gut health. It helps to boost the number ofbeneficial Bifidobacteria and Lactobacilli in the gut, while also reducing harmful bacteria.

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Lactobacillus Gasseri

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Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by Francois Gasser and his associates. It is part of the vaginal flora. Its genome has been sequenced. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin.

L. gasseri is capable of reducing blood and liver cholesterol. In addition to benefits associated with weight loss, anti-inflammation, and cholesterol, L. gasseri provides several other potential benefits.

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Fructose-Oligosaccharides

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Fructo-oligosaccharides are made up of plant sugars linked in chains. They are taken from asparagus, Jerusalem artichokes, and soybeans, or produced in the laboratory. People use these sugars to make medicine. Fructo-oligosaccharides are used for constipation, traveler's diarrhea, and high cholesterol levels.

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Lactobacillus Acidophilus

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Lactobacillus acidophilus is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows Lactobacillus acidophilus is a type of bacteria found in your intestines. It's a member of the Lactobacillus genus of bacteria, and it plays an important role in human health. Its name gives an indication of what it produces — lactic acid. It does this by producing an enzyme called lactase

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Dry Yeast

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Saccharomyces is a probiotic strain which improves the feed digestions and also helps in immunity boosting. Main functions of Saccharomyces cerevisiae in animals are:

they increase the anaerobic micro-flora in the gut of animals
they increase the production of fatty acids
reduces the methane production
they also maintain the homeostasis of the cattle

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Lactobacillus delbrueckii sub-sp.bulgaricus

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Lactobacillus delbrueckii subsp. bulgaricus is one of the economically most important representatives of the heterogeneous group of lactic acid bacteria, with a worldwide application in yogurt They are beneficial bacteria. It's a type of probiotic, known as 'friendly' bacteria and is found in the digestive tract. ... Metchinkoff realised that Lactobacillus bulgaricus bacteria was beneficial inboosting immunity and treating many health conditions.

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Lactobacillus Brevis

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actobacillus brevis is a type of lactic acid bacteria found in milk products and in some plants as they decompose. Fermented products, such as pickles, use the bacteria. They are also used in making wine and beer. Lactobacillus brevis, often listed on labels as L. brevis, is in some brands of yogurt.
Also give the immune system a boost. L. brevis may help treat diarrhea in children and support natural killer (NK) cell activity in older adults. NK cells are a type of pathogen-killing cells that fight off infections and stop the growth of cancer cells.

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Lactobacillus Casei

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Lactobacillus casei is a species of genus Lactobacillus found in the human urinary tract and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus, a producer of the enzyme amylase.
Probiotic supplements containing L. Casei are used to prevent or treat diarrhea. This includes infectious diarrhea, traveler's diarrhea, and antibiotic-associated diarrhea.

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Lactobacillus Rhamnosus

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Lactobacillus rhamnosus is a naturally occurring gut bacterium that you can also purchase as a supplement.It belongs to the genusLactobacillus, a type of bacteria that produce the enzyme lactase. This enzyme breaks down the sugar lactose — which is found in dairy — into lactic acid. Bacteria from this genus, such as L. rhamnosus,
they are considered probiotic treating cold sores, urinary tract infections, high cholesterol, indigestion, cold symptoms, and boosting the immune system.

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Lactobacillus Plantarum

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Lactobacillus plantarum, derived from the environment or used in controlled fermentations, is generally associated with desirable properties in many fermented foods, and is actually added to a variety of them in order to enhance their quality or the associated health benefits.
Lactobacillus plantarum is a lactic acid bacterium found in nutritive-rich environments of feed and food, as well as in animal and human mucosae.

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Lactobacillus Acidophilus

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Lactobacillus acidophilus is a type of bacteria found in your intestines. It's a member of the Lactobacillus genus of bacteria, and it plays an important role in human health ( 1 ). Its name gives an indication of what it produces — lactic acid. It does this by producing an enzyme called lactase.
Lactobacillus acidophilus has been used to treat lactose intolerance, Crohn's disease, overgrowth of bacteria in the intestines, or vaginal yeast infections caused by antibiotics. However, research has shown that lactobacillus acidophilus may not be effective in treating these conditions.

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Lactobacillus Fermentum

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Lactobacillus fermentum can be a normal inhabitant of the human intestinal trac. It is also commonly found in fermenting animal and plant material. It is one kind of probiotics. It will supply good bacteria for intestinal which will help to improve loss of appetite, indigestion, constipation and diarrhea. Lactobacillus fermentum has good effect in the treatment of ulcerative and other disease.

Benifits of Lactobacillus fermentum

1) Promote the follicular development, repair fallopian tube damage, extend the peak of laying peak, slow down laying rate drop speed in the late stage; reduce the soft shelled egg, sand shell eggs, broken egg shell and malformed egg.
2) Adjust the balance of flora, reduce refractory diarrhea.Improve the layer poultry disease resistance and anti stress ability, decrease diarrhea caused by start laying egg stress and mortality rate.
3) Increase the feed conversion rate, reduce feed egg ratio, cost saving.
4) To improve the rate of fertilization, breeder eggs percent of pass and hatching rate, reduce the weak chicks.Reduce the houses of ammonia, hydrogen sulfide and other harmful gas, reduce the incidence of respiratory disease.

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Lactobacillus Delbrueckii

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Lactobacillus delbrueckii subsp. bulgaricus (until 2014 known as Lactobacillus bulgaricus) is one of over 200 published species in the Lactobacillus genome complex (LGC) and is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate digestion. It is also considered a probiotic.

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Bifidobacterium Breve

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Bifidobacterium breve is a bacterial species of the genus Bifidobacterium which has probiotic properties.^[1]^[2] Bifidobacteria are a type of bacteria that live symbiotically in the intestines of humans. They have been used to treat a number of conditions including constipation, diarrhea, irritable bowel syndrome and even the cold and flu.
B. breve helps to support a healthy immune system much like other probiotic bacteria in the gut. It helps to promote respiratory health, skin health, and it helps to inhibit overproduction of some of the primary culprits of yeast infections in women.

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Bifidobacterium Longum

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Bifidobacterium longum BB536 is a multifunctional probiotic that is effective in alleviating gastrointestinal, immunological and infectious diseases. Existing evidence imply that the multifunctional effects of BB536 are attributed to its ability to stabilize gut microbiota and improve the intestinal environment.

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Bifidobacterium Infantis

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Bifidobacterium infantis are used to improve digestion and restore normal flora. Probiotics have been used to treat bowel problems (such as diarrhea, irritable bowel), eczema, vaginal yeast infections, lactose intolerance, and urinary tract infections.

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Streptococcus Thermophilus

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Streptococcus Thermophilus is a powerful probiotic strain that has well researched health benefits. This probiotic is often found in the colon and has many digestive, immunity & many other researched health benefits. S. thermophilus is used for culturing cheese as well as yogurt.

thermophilus improves digestion in lactose intolerant individuals. ...
thermophilus improves your body's immune functions.

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Saccharomyces Boulardii

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Saccharomyces boulardii is a yeast. It was previously identified as a unique species of yeast. Now it is believed to be a strain of Saccharomyces cerevisiae. But Saccharomyces boulardii is different from other strains of Saccharomyces cerevisiae commonly known as brewer’s yeast and baker’s yeast. Saccharomyces boulardii is used as medicine.

Saccharomyces boulardii is most commonly used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children, diarrhea caused by gastrointestinal (GI) take-over (overgrowth) by "bad" bacteria in adults, traveler's diarrhea, and diarrhea associated with tube feedings. It is also used to prevent and treat diarrhea caused by the use of antibiotics.

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Saccharomyces Cerevisiae

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Saccharomyces cerevisiae (commonly known as baker's yeast) is a single-celled eukaryote that is frequently used in scientific research. S. cerevisiae is an attractive model organism due to the fact that its genome has been sequenced, its genetics are easily manipulated, and it is very easy to maintain in the lab.

S. cerevisiae, the strain of yeast in nutritional yeast, can support the immune system and reduce inflammation resulting from bacterial infection. It may also be helpful in treating diarrhea.

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Yeast (Saccharomyces Cerevisiae)

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1 : a single-celled fungus that ferments sugar to produce alcohol and carbon dioxide. 2 : a commercial product containing living yeast cells that is used in baking to make dough rise and in the making of alcoholic beverages (as wine) yeast. noun.

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Gluco-Oligosaccharides

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Glucooligosaccharides (GOS) These prebiotics are synthesized by adding glucose units using the glycosylic transferase enzyme. GOS can be fermented by Bifidobacterium in the large intestine and can be hydrolyzed by bactericides.

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Xylo-Oligosaccharides

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Xylooligosaccharides (XOS) are polymers of the sugar xylose. They are produced from the xylan fraction in plant fiber.
Xylooligosaccharides act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract.

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Bifidobacterium Lactis

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Bifidobacterium lactis (B. lactis) is a multi-purpose probiotic bacteria that lives in the gut. It is a powerful strain that has been proven to fight tumor growths, improve digestion, and enhance immune system functions.
Bifidobacteria are commonly used for diarrhea, constipation, an intestinal disorder called irritable bowel syndrome, for preventing the common cold or flu, and lots of other conditions, but there is no good scientific evidence to support many of these uses.

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Soyabean Oligosaccharides

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Soybean oligosaccharides (SBOSs) are potential prebiotics that may be used to improve immune function. Here, we investigated the effects of intragastric administration of SBOSs in mice to determine the effects on autochthonous intestinal microbial communities and immunological parameters

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Lactobacillus Johnsonii

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Lactobacillus johnsonii is a lactic acid bacterium that resides in the human gastrointestinal tract where it aids in polysaccharide and protein digestion and also generates a variety of nutrients, including vitamins and short-chain fatty acids. L. johnsonii also plays a role in the fermentation and preservation of various food items.
Lactobacillus johnsonii BS15 Promotes Growth Performance and Lowers Fat Deposition by Improving Lipid Metabolism, Intestinal Development, and Gut Microflora in Broilers

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Lactulose

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Lactulose is a synthetic sugar used to treat constipation. It is broken down in the colon into products that pull water out from the body and into the colon. This water softens stools. Lactulose is also used to reduce the amount of ammonia in the blood of patients with liver disease.

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Probiotics

Lactobacillus Lactis

Bifidobacterium Bifidum

Saccharomyces Cerevisiae

Lactobacillus Caucasicus

Lactobacillus Reuteri

Bacillus Coagulans

Lactobacillus Salivarius

Lactobacillus Helveticus

Lactobacillus Amylovorus

Lactobacillus Gallinarum

Bifidobacterium Animalis

Lactobacillus Paracasei

Lactobacillus Gasseri

Fructose-Oligosaccharides

Lactobacillus Acidophilus

Dry Yeast

Lactobacillus delbrueckii sub-sp.bulgaricus

Lactobacillus Brevis

Lactobacillus Casei

Lactobacillus Rhamnosus

Lactobacillus Plantarum

Lactobacillus Acidophilus

Lactobacillus Fermentum

Lactobacillus Delbrueckii

Bifidobacterium Breve

Bifidobacterium Longum

Bifidobacterium Infantis

Streptococcus Thermophilus

Saccharomyces Boulardii

Saccharomyces Cerevisiae

Yeast (Saccharomyces Cerevisiae)

Gluco-Oligosaccharides

Xylo-Oligosaccharides

Bifidobacterium Lactis

Soyabean Oligosaccharides

Lactobacillus Johnsonii

Lactulose

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