Bioven Ingredients

Minimum order quantity: 25 Kg

Cas No: 9001-89-2

Enzyme Activity-100,000u/g

Description: Bioven Ingredients id the Leading supplier and distributor of Phytase Enzyme. It is also known as myo-inositol hexakisphosphate phosphohydrolase as it catalyzes the hydrolysis of of myo-inositol hexakisphosphate, an nondigestible form of organic phosphorus found in plant cells commonly known as phytic acid.

Phytase enzyme is found in plants, some animal tissues, and microorganisms especially in fungi. Leading enzyme manufacturer. Phytases are classified into two classes based on their pH optima: acid and alkaline phytases; while on the basis of catalytic mechanism, they are classified into four classes: histidine acid phytase, α-propeller phytase, cysteine phytase, and purple acid phytase.

Commercial Use: phytases are also used for various applications in the food industry. For example, phytases are commonly used in the production of phytate free soybean milk, and extracellular Aspergillus ficuum phytase is commonly used in legume dephosphorylation processes.

Minimum order quantity: 25 Kg

Also known as GOD. This enzyme is widely used in making biosensors to detect the glucose levels in blood or serum.  It is a flavoprotein, which catalyses the oxidation of glucose.

Prime industrial use:

•   Manufacturing of biosensors for glucose diagnostic

    Food preservation additives

    Production of reduced alcohol wine

    Production of H₂O₂ for textile bleaching

Minimum order quantity: 25 Kg

Glucose Isomerase Enzyme:

Glucose isomerase (also known as phosphoglucose isomerase or PGI) is an enzyme that plays a crucial role in the breakdown of carbohydrates in living organisms. It is a key enzyme in the glycolytic pathway, which is the metabolic pathway that converts glucose into energy.

Bioven Ingredients is the leading supplier and distributor of sugar processing enzyme, particularly Glucose Isomerase which are used in a variety of industries including flour improvement, alcohol production, food, fermentation, and more. Their enzymes are widely used in dough optimizing and bread improvement, making them a top choice for manufacturers in the industry.

Commercial Use:

1. High Fructose Corn Syrup (HFCS) Production : for soft drinks and food products
2. Fructose production: Converting glucose into fructose for use as a sweetener or flavoring agent in fruit juices, jams, and jellies
3. Food processing: Enhancing sweetness and texture in baked goods and other food products
4. Brewing: Improving flavor and sweetness in beer during the brewing process
5. Pharmaceuticals: Producing pharmaceuticals, such as antidiabetic drugs and nutritional supplements
6. Biorefinery: Converting glucose into fructose in biorefineries as a platform chemical for producing various bio-based products.

Benefits:

• Increases sweetness and flavor
• Preserves food by reducing microorganism growth and sugar breakdown
• Lowers calorie content
• Extends shelf life
• Improves texture and flowability
• Cost-effective and vegan-friendly
• High conversion rate and stable in acidic conditions
• Low thermal stability
• Wide substrate specificity